If you enjoy your toppings a tad bit sour, then you would love to stock up on the best fat-free sour cream brands. They are not just ideal for toppings, as you could also dollop your nachos, chili, or use it as a base for your dips. Not to mention that it could also serve as an ingredient in baking recipes.
So just in case you are wondering which of the brand out there is safe to go with your favorite delicacy, you can check out this quick review of the best sour cream brands.
Daisy Sour Cream
The pure and natural Daisy Sour Cream is one of the best products you can find in the market. It is free from artificial preservatives and additives that could make it non-kosher. The active ingredients in the mix are full cultured cream and grade A pasteurized milk.
The 16 oz packaging makes it the perfect size to cater for the family. And coupled with its delicious taste and creamy texture, it is almost impossible to resist this one from Daisy’s.
365 Everyday Value Sour Cream
365 Everyday Value by Whole Foods Market
The 365 Everyday Value is one of the top dairy-free sour cream brands you can find. The milk used here comes from cows that are free from rBGH, and the cream is equally pasteurized. It also includes microbial enzymes as opposed to a chemical catalyst that could do more harm than good.
Each 16 oz pack includes a serving of 60 calories, and coupled with the fact that it contains all-natural ingredients makes it an excellent choice for a vegan sour cream.
Organic Valley Sour Cream
Unlike your regular sour cream, this one from Organic Valley contains plant-based ingredients that are free from artificial additives. It could serve as a versatile ingredient for baking and cooking. So whether you are looking to sweeten and texture your dips, soups, cakes, frostings, and pie crust, you can trust this sour cream brand from Organic Valley. You can find it in 16 oz cups containing 60 calories per serving and 6% total fat.
Tillamook Sour Cream
If you like your sour cream to be free from artificial colors, flavors, preservatives, and growth hormones, then you should check out this one from Tillamook. It comes in 16 0z packaging, but you can also find it in smaller and larger sizes depending on your needs. The main ingredients include pasteurized cream, milk, and microbial enzymes, and you also get 60 calories in each serving.
You get to enjoy a super creamy and tangy taste that is free from thickeners and emulsifiers. And you can only find this with the all-natural richness of Tillamook.
Hoosier Hill Farm Sour Cream
Another quality product you can stock up on is the extra tangy sour cream from Hoosier Hill Farm. In a 2 pound jar are ingredients that are free from gluten, and growth hormones. So you need not worry about the safety of the cream and milk used since everything comes from their organic farm.
The great taste makes it a superb addition to your potatoes, vegetables, and salad dressings. In each serving, you get 40 calories, three grams of fat, and 29 milligrams of calcium, which makes it quite filling.
Horizon Organic Sour Cream
If you enjoy your cream without any artificial additives such as sweeteners and colorants, then you should consider trying this Grade A pasteurized based sour cream. It includes cultured organic cream, milk, microbial enzymes, and other live and active cultures.
It has a smooth texture and creamy taste that makes it perfect for dips, salad dressing, and any dairy-free sour cream recipes.
Breakstone’s Sour Cream
The all-natural sour cream from Breakstone is also one you can trust. It has a classic creamy taste and texture that sets it apart from the competition. It is more of a household name when it comes to toppings, and the main ingredients are pasteurized milk and cream, including biological enzymes.
It is available in a 16 oz cup, and each serving provides you with 60 calories. But you want to note that it contains 20mg cholesterol and 6g fat all in a 30g tablespoon serving. So you want to watch how much you use daily.
Wallaby Organic Sour Cream
If you love the European style sour cream where they add in other ingredients apart from milk and cream, then you can try this one from Wallaby. The main ingredients in the mix are cultured pasteurized reduced-fat milk, evaporated cane juice, lemon juice concentrate, locust bean gum, pectin, and flavor, all from organic sources.
It comes in a 16 oz can that is large enough for several creamy servings, so if you are looking to add it in your toast, bakings, or soup, you can be sure it will go round.
LALA Sour Cream
If you are one of those who love their sour cream to be smoother, thicker, and creamier than usual, then you can try the Mexican style brand for LALA. It combines a delicious taste with a smooth texture, which helps to improve any and every recipe that requires sour cream.
The product comes in a 16 oz cup that is easy to scoop, so whether it’s a key ingredient in a special soup or a topping on a delicious meal, you’ll find it makes all dishes even better.
Nancy’s Organic Probiotic Sour Cream
If you love your toppings from family-owned organic farms, then you should try this one from Nancy’s Organic. It includes fresh milk sourced from farms that follow the best practices. So you should expect no additives or thickeners in the mix. In addition to being gluten-free and certified kosher, it is equally fully cultured with live probiotics, which makes it one of the best brands of sour cream you can find.
It comes in an 8 oz cup that can provide you with eight servings. But you want to watch how much you consume as it has more than 70 calories per serving.
With the ten brands of sour cream reviewed above, finding one that meets your needs should not be a difficult task.