Chili con carne is probably one of the most popular dishes in Tex-Mex cuisine. Its origin lies in the south of the United States of America and not, as many assume, in Mexico. Classic ingredients of a chili con carne are minced meat, kidney beans, onions, chili peppers strained, or chunky tomatoes. Corn is a component of many chili con carne recipes only in Germany and is otherwise rather atypical. Typically, a chili con carne simmers away for hours, so it’s always a bit of a shame to expend that kind of effort on a single serving. Therefore, chili con carne is also a typical dish that is sometimes cooked in stock. However, the question then arises as to how long Chili con Carne can be kept.
Chili con Carne should be kept airtight and well-cooled in the refrigerator. In this way, Chili con Carne can be kept for about two days. The shelf life is much longer if you freeze it. Purchased chili from a can has a shelf life of about 2 years.
Note: Do not refrigerate the stew while it is warm or even hot. Beforehand, chili con carne should be left in a place protected from the sun to cool as much as possible.
- 1 How should you store chili con carne?
- 2 What is the shelf life of chili con carne?
- 3 How can I recognize fresh chili con carne?
- 4 How can I tell that my chili con carne has gone bad?
- 5 Can you freeze chili con carne?
- 6 Extending the shelf life of Chili con Carne
- 7 Can I reheat chili con carne several times?
- 8 Ingredients of Chili con Carne
How should you store chili con carne?
There are some ingredients in chili con carne that can spoil. But the most critical ingredient is, of course, the minced meat. The condition for keeping a minced meat dish for a longer period of time is that the minced meat is completely cooked. If this is the case, then you can and should store leftovers in the refrigerator. The best way to do this is to use an airtight container. You can then store your chili con carne in the refrigerator in a cool and airtight container.
What is the shelf life of chili con carne?
Well chilled, a minced meat dish like Chili con Carne will keep in the refrigerator for about two days. This is also U.S. DEPARTMENT OF AGRICULTURE. You can also read recommendations for three days on the Internet. Of course, it is possible that chili con carne is still good after three days in the refrigerator. This is not impossible. However, it does not have to be so. Since it is a minced meat dish, I would therefore always go by the two-day rule.
What is the shelf life of canned chili con carne?
Chili con Carne from a tin can keeps for a very long time. If it is a full can that has not yet been opened, the Chili con Carne can even be kept for up to two years.
It does not matter whether with or without meat.
However, once the can is opened, the shelf life is also shortened. You should not keep an opened can longer than about two days and always store it in the refrigerator.
How can I recognize fresh chili con carne?
Fresh chili con carne smells of fresh chili peppers, tomatoes, and various spices and herbs. The consistency is thick but can be easily mixed with a wooden spoon.
The stew has a spicy to hot flavor – depending on how it is prepared.
How can I tell that my chili con carne has gone bad?
Bad chili con carne may not be recognizable at first glance. However, if the stew has been in the refrigerator for more than 3-4 days, the contents are no longer fresh. After a certain time, microorganisms can form that are not digestible. If chili con carne has developed an unusual taste, it is essential to refrain from further consumption. After all, spoiled minced meat can lead to terrible food poisoning.
First and foremost, you can tell by a sour smell and taste. In this case, you should definitely dispose of the leftovers. Other changes in appearance, taste, or smell also indicate that your chili con carne has gone bad.
Can you freeze chili con carne?
Freezing is the best way to stock up on chili con carne for as long as possible. Just take airtight containers of the right serving size and fill them. Depending on how much leftover you have, fill several containers. This way, chili con carne will easily keep for another three months in the freezer and you can always defrost it in portions. Since you usually cook chili con carne in a large pot and let it simmer there for hours, freezing is also really a typical option.
Extending the shelf life of Chili con Carne
Since no meat is used in the vegan version, it naturally has a slightly longer shelf life. Nevertheless, even chili sin carne (without meat) no longer tastes delicious after a few days.
Therefore, you should also consume the vegan variant after 4 days at the latest.
An ideal way to extend the shelf life is to freeze it. No matter whether with minced meat or tofu, a chili stew can be super frozen.
To do so, simply portion out the finished meal and place it in airtight containers. Alternatively, small freezer bags are also suitable.
In the freezer, you can not only store the stew for up to about 6 months but also very easily defrost it in portions.
It is then possible to heat frozen chili con carne directly in the saucepan or microwave and it will taste as good as freshly prepared.
Can I reheat chili con carne several times?
Yes, reheating several times is very possible. Since especially spices, herbs, and chili peppers only develop their full flavor after a somewhat longer cooking time, reheating can also contribute to the flavor.
Note: Boiling the stew several times will not keep it longer.
Ingredients of Chili con Carne
Chili Con Carne basically consists of a good amount of ground meat, tomatoes, chili, kidney beans, bacon, and corn, as well as a mix of spices and herbs.
Especially when prepared fresh, chili con carne provides plenty of protein, fiber, and carbohydrates. Kidney beans, onion, and garlic also provide antioxidants to the menu.