Coffee is a beverage beloved by many. It is a morning ritual, an afternoon pick-me-up, a comfort in times of stress, and a conversation starter. But for some, coffee is more than just a drink – it is an exploration into the vast and varied world of flavors, processes, andContinue Reading
Welcome to the culinary world of opulence where the tantalizing smell of sizzling, butter-bathed meat prompts salivation and the mere sight of beautifully seared, ruby-red centers bring forth cravings. This is a world where each mouthful of tender, juicy steak is savored with delight. But today, we’re not just talkingContinue Reading
Savouring a glass of luxurious spirit is a celebration of sophistication and class, a testament to centuries-old craftsmanship and the timeless pursuit of flavor. Whiskey stands tall among these spirits, with a complex character that reflects the very lands where its ingredients are grown, the oak barrels in which itContinue Reading
Chili varieties differ in terms of heat level and aftertaste. We’ll give you a brief overview of three of the most popular varieties of chili peppers. There are numerous well-known chili varieties that you can use for different dishes. Besides their fiery taste, chilies are also very healthy: they containContinue Reading
Chilies not only heat up your food, they also fire up the immune system. We reveal which benefits chilies have for your health and which chili pepper is the hottest in the world. What’s in the chili? Humans can distinguish five tastes, spiciness is not one of them. In fact,Continue Reading
Have you ever eaten in India? Or perhaps tried a fiery serrano salsa in Mexico, the home of the chili pepper? In many regions of the world, cooking is much spicier than here. But what actually constitutes spiciness? And where is the limit of what is tolerable? Will you beContinue Reading
A list of the hottest chili varieties in the world based on Scoville units. The chili bell pepper (short: chili) is the fruit of plants from the genus Capsicum, member of the nightshade family Solanaceae (which also includes the bell bell pepper). The substances that give chili peppers their pungencyContinue Reading
If you don’t want to give up the pleasure of fiery chili peppers (Capsicum) even in winter, you have to take precautions in summer. There are various ways how to preserve chili peppers. We tell you everything you need to know about oiling, freezing, drying, boiling down, and fermenting, theContinue Reading
Don’t know how long does chili burn on hands last and you need an answer: What to do? Chilies contain capsaicin, and capsaicin stimulates nociceptors, sensory-sensitive receptors on fine nerve endings. In people with delicate, sensitive skin, these nociceptors are also very sensitive, which is why contact with capsaicin thenContinue Reading
Chili con carne is probably one of the most popular dishes in Tex-Mex cuisine. Its origin lies in the south of the United States of America and not, as many assume, in Mexico. Classic ingredients of a chili con carne are minced meat, kidney beans, onions, chili peppers strained, orContinue Reading